Wednesday, January 25, 2012
Chorizo and Spinach Fettucine
This is basically like our usual fettucine recipe I just mixed it up a little. Just chop one largish onion and some bacon and fry it up in a glug of olive oil with a couple of chopped chorizos. Add in a couple of handfuls of baby spinach and some sundried tomatoes towards the end.
Mix together about a cup of grated parmesan, some cream, and an egg yolk. Stir through the rest of the ingredients and add to some cooked spinach fettucine.
YUMMO (oh, and I cooked the onion, bacon and spinach first and reserved some for the purists in our house before adding the chorizo and tomatoes - that kept everyone happy!)
Zippo happening on the craft front. Hoping to finally get the craft room painting finished this weekend.